Time for an update on the meat odyssey. Day four and I am still going strong!!! Or is it day five and am I starting to loose touch with reality...
We'll start at the beginning. I arrived last Friday in the am, checked into my hostel, met up with my friend Oliver who is living over here. He took me to a place called "The Hippopotamus", and I had without a doubt one of the greatest steak sandwiches ever. This was followed up by dinner at "Des Nivel", which in my humble opinion is one of the greatest steakhouse restaurants in the world. I had the biffe...
Day 2 and I found another little place for a steak sandwich. This one was a little cheaper than the one the day before. So I mistakenly assumed that it would be a little smaller, and ordered a chorizo (sausage) to go with it, kind of like a side salad, but better. Well I was wrong and the sandwich was even bigger, it was a struggle. But I made it. That night they threw on an Asado (BBQ) here at the hostel where I consumed even more meat.
Then day 3 (Christmas Day), we had another Asado around at Oliver's place. This was a 12 hour affair, with me in charge of the Asado. Not the cooking bit, but the making of fire. It was a thing of beauty. The following day (4) I decided it might be a good idea to stay off the beef for a day, just to make sure I didn't over do it. No chance of that, I dropped round to Oliver's again that night and we fired up the asado again and cooked up what can only be described as a small roast which someone had kindly left behind the day before.
Now here is where things get blurry. Yesterday... Ah it was day 5. Yesterday I went back for another of the greatest steak sandwiches in the world at the hippo place. The plan was to try and find some where that did fish for dinner so I thought a steak at lunch wouldn't be a bad idea. Well the plan fell through and I ended up eating a full mixed grill...
I had a little moment after this where it occurred to me that over the past five days I have consumed an obscene amount of meat not to mention the stupefying amount of alcohol I have drunk to go with this orgy of meat. That possibly, just possibly this wasn't the healthiest thing in the world to be doing. And to be honest my body is starting to show a few signs of fatigue and I am not sure if I can sustain this kind of self abuse for the remaining 6 days. But then it also occurred to me I have no other option. I can't help it. If there is a biffe de chorizo on the menu, then I am going to order it. It is inevitable. And this is I think why as much as I love this city, the people, the clubs, the shopping (don't even get me started) and of course the food, I couldn't live here, it would kill me. I have no self control when it comes to a big fat juicy steak. I am an addict, and here my addiction runs rampant...
Will I survive another 6 days of this? Only time will tell...
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3 comments:
Time for some greens .. methinks...
Yes... a nice green salad, maybe with some tomato, avocado... Oh I know, some peas would go well!!!
Happy new year - we've just got home from wathcing the fireworks.
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